Granny's turkey

Seasoned Stuffed Young Turkey

Seasoned Stuffed Young Turkey

Prepared with Traditional Bread Stuffing | Cook from Frozen

Grain Fed | Canadian Raised Turkey

Contains no artificial flavours or colours

Granny’s Seasoned, Stuffed Grade A Turkeys are raised by one of Granny’s cooperative poultry farmers. This turkey is stuffed with our traditional bread stuffing. Cook from frozen for a moist and delicious turkey every time.

Turkeys range in size from 5 - 8 kgs

Cooking Instructions:
Cook from frozen. Preheat oven to 325°F | 165°C. Remove turkey from plastic bag. Remove giblet and neck packet. Place frozen turkey, breast side up, on a rack in a shallow roasting pan. Add about 3 cm (1”) of water and brush skin with olive or vegetable oil. Loosely cover bird with foil and cook for 7 hours (6 kg bird) up to 8.5 hours (8 kg bird). Remove foil for last hour. When done a meat thermometer inserted in the thigh should read 180°F | 82°C; center of stuffing should read 165°F / 74°C. Let turkey stand for 15 minutes before carving.

Ingredients: Turkey, reconstituted turkey broth, toasted wheat crumbs, sunflower oil, sea salt, dehydrated onions, sugar, spices, dehydrated celery, granulated garlic, dehydrated parsley, rosemary extract. Contains: wheat

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Nutrition Facts

Valeur nutritive
Per per 100 g
% Daily Value
% valeur quatidienne
Calories 160
Fat 8 g 12%
Saturated Fat 2 g 10%
+ Trans 0 g
Cholesterol 55 mg
Sodium 290 mg 12%
Carbohydrate 5 g 2%
Fibre 0 g 0%
Sugars 0 g
Protein 16 g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 15%

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