Granny's Slow Cooker Turkey Roast is perfect for busy families on the go! Place the turkey roast in the slow cooker in the morning and come home at the end of the day to a moist, delicious and nutritious dinner. It's convenient, a great source of protein and gluten-free. It contains a perfect balance of white and dark meat.
Barbecue Instructions: Remove the roast from the box. Place it in a dish to thaw overnight in the refrigerator, reserving the spice rub. Preheat barbecue to medium-high. Remove the roast from the bag and sprinkle with spice rub. Place the roast directly on the grill, skin side up over indirect or very low heat, and cook with the lid down.
Cook for approximately 1 hour and 30 minutes to an internal temperature of 170°F (77°C). Let stand for 10-15 minutes before slicing.
Get the Slow Cooker Turkey Roast for $3 off. Download here.
Also available: Granny's Slow Cooker Turkey Roast with Cornbread Stuffing.