appetizers | main course | on the grill | turkey

Baked Beans with Turkey Sausage

Prep Time: 15 minutes Cooking Time: 2 hours and 30 minutes 6-8 servings

Products Included In Recipe

Ingredients

1 package	Granny's Apple Honey Turkey Sausages
4	thick strips of bacon, diced
1 tbsp \| 15 ml	olive oil
1 cup \| 250 ml	onion, diced
1/2 cup \| 125 ml	celery, diced
1	red bell pepper, diced
2 x 19 oz \| 540 ml	navy beans, canned, rinsed and drained
28 oz \| 796 ml	crushed tomatoes
1/4 cup \| 65 ml	dark brown sugar
1 tbsp \| 15 ml	fancy molasses
1 cup \| 250 ml	water
1/4 cup \| 65 ml	cider vinegar
1 tbsp \| 15 ml	smoked paprika
1 tsp \| 5 ml	dried mustard powder
to taste	sea salt & ground pepper

Directions

Preheat the barbecue to medium-high heat (375°F or 190°C).
Mix all ingredients in a large cast iron pan or barbecue safe foil roasting pan.
Cook over indirect or low heat for approximately 2.5 hours, adding moist wood chips in a smoking pan or directly on coals every hour if desired. Stir beans every 30-60 minutes.
When done, the beans should have a thick sauce. Season with salt and pepper if required and serve.

Recipe courtesy of Chef Jason Wortzman

Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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