| 1 package (375 g) | Granny's Apple Honey Turkey Sausages, sliced |
| 4 strips | thick bacon, diced |
| 1 tbsp | 15 ml | olive oil |
| 1 cup | 250 ml | onion, diced |
| 1/2 cup | 125 ml | celery, diced |
| 1 medium | red bell pepper, diced |
| 2 x 19 oz (540 ml) | navy beans, canned, rinsed and drained |
| 28 oz (796 ml) | crushed tomatoes |
| 1/4 cup | 65 ml | dark brown sugar |
| 1 tbsp | 15 ml | fancy molasses |
| 1 cup | 250 ml | water |
| 1/4 cup | 65 ml | cider vinegar |
| 1 tbsp | 15 ml | smoked paprika |
| 1 tsp | 5 ml | dried mustard powder |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | black pepper |
Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved
