
1 package | Granny's Apple Honey Turkey Sausages |
4 | thick strips of bacon, diced |
1 tbsp | 15 ml | olive oil |
1 cup | 250 ml | onion, diced |
1/2 cup | 125 ml | celery, diced |
1 | red bell pepper, diced |
2 x 19 oz | 540 ml | navy beans, canned, rinsed and drained |
28 oz | 796 ml | crushed tomatoes |
1/4 cup | 65 ml | dark brown sugar |
1 tbsp | 15 ml | fancy molasses |
1 cup | 250 ml | water |
1/4 cup | 65 ml | cider vinegar |
1 tbsp | 15 ml | smoked paprika |
1 tsp | 5 ml | dried mustard powder |
to taste | sea salt & ground pepper |
Recipe courtesy of Chef Jason Wortzman
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