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appetizers | main course | on the grill | turkey

Baked Beans with Turkey Sausage

Prep Time: 15 minutes Cooking Time: 2.5 hours 6-8 servings


Products Included In Recipe

Ingredients

1 package (375 g) Granny's Apple Honey Turkey Sausages, sliced
4 strips thick bacon, diced
1 tbsp | 15 ml olive oil
1 cup | 250 ml onion, diced
1/2 cup | 125 ml celery, diced
1 medium red bell pepper, diced
2 x 19 oz (540 ml) navy beans, canned, rinsed and drained
28 oz (796 ml) crushed tomatoes
1/4 cup | 65 ml dark brown sugar
1 tbsp | 15 ml fancy molasses
1 cup | 250 ml water
1/4 cup | 65 ml cider vinegar
1 tbsp | 15 ml smoked paprika
1 tsp | 5 ml dried mustard powder
1 tsp | 5 ml sea salt
1/4 tsp | 1.25 ml black pepper

Directions

Preheat the barbecue to medium-high heat (375°F or 190°C).
Mix all ingredients in a large cast iron pan or barbecue safe foil roasting pan.
Cook over indirect or low heat for approximately 2.5 hours, adding moist wood chips in a smoking pan or directly on coals every hour if desired. Stir beans every 30-60 minutes.
When done the beans should have a thick sauce. Season with salt and pepper if required and serve.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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