
1 | Granny's Slow Cooker Turkey Roast (unstuffed) |
3 tbsp | 45 ml | olive oil |
3 cups | 750 ml | Roma tomatoes, seeded and chopped |
1 1/2 cups | 375 ml | fennel, sliced |
2 tbsp | 30 ml | garlic, whole or half cloves |
1 | lemon, cut into 1/4" slices |
1/2 tsp | 2.5 ml | sea salt |
1/2 tsp | 2.5 ml | black pepper |
1/2 cup | 125 ml | cider vinegar |
1 lb | 450 g | fresh tomatoes, coarsely chopped |
1/2 cup | 125 ml | white wine |
1/2 cup | 125 ml | homemade turkey or chicken stock or water |
1/4 cup | 65 ml | fresh lemon juice |
Recipe courtesy of Chef Jason Wortzman.
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