main course | turkey

Breakfast Skillet with Apple Honey Turkey Sausage

Prep Time: 10 minutes Cooking Time: 15 minutes 2 servings

Products Included In Recipe

Ingredients

2 links	Granny’s Apple Honey Turkey Sausage
1 tbsp \| 15 ml	olive oil
1/2 cup \| 125 ml	red onion, sliced
3/4 cup \| 185 ml	baby potatoes, cooked and sliced
1 cup \| 250 ml	baby spinach
4	eggs
1/2 tsp \| 2.5 ml	sea salt
1/4 tsp \| 1.25 ml	freshly ground black pepper
1/4 cup \| 65 ml	Swiss cheese, shredded

Directions

In a medium frying pan, sauté sausage, red onion and baby potatoes over medium heat in olive oil until lightly browned.
Reduce heat to low and add spinach continue cooking, while stirring until just wilted.
Crack eggs on top being careful not to break the yolks.
Add salt and pepper and cheese.
Cover and simmer until eggs reach the desired doneness. Serve warm.

Recipe courtesy of Chef Jason Wortzman

Copyright © 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

Rate this recipe

More Recipes

Back to All

Oven-Baked Panko Parmesan Chicken Fingers

Prep time: 15 minutes
Serves: 4-6

Filipino Adobo Style Slow Cooker Turkey Roast

Prep time: 15 minutes
Serves: 4-6

One-Pot Cranberry Chipotle Sausage Rice Pilaf

Prep time: 15 minutes
Serves: 4-6

Turkey Cheddar Spinach Dip

Prep time: 15 minutes
Serves: 4-6

Apple Honey Turkey Sausage Stuffing

Prep time: 15 minutes
Serves: 4-6

Cranberry Chipotle Turkey Sausage Savoury Tartlets

Prep time: 15 minutes
Serves: 4-6

Mediterranean Turkey Sausage Pasta

Prep time: 15 minutes
Serves: 4-6

Orange-Cracked Black Pepper Cranberry Sauce

Prep time: 15 minutes
Serves: 4-6