
2 links | Granny’s Apple Honey Turkey Sausage |
1 tbsp | 15 ml | olive oil |
1/2 cup | 125 ml | red onion, sliced |
3/4 cup | 185 ml | baby potatoes, cooked and sliced |
1 cup | 250 ml | baby spinach |
4 | eggs |
1/2 tsp | 2.5 ml | sea salt |
1/4 tsp | 1.25 ml | freshly ground black pepper |
1/4 cup | 65 ml | Swiss cheese, shredded |
Recipe courtesy of Chef Jason Wortzman
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