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main course | slow cooker | turkey

Slow Cooker Cajun Cornbread Stuffed Turkey Roast with Collard Style Spicy Greens

Prep Time: 15 minutes Cooking Time: 6.5 hours 4-6 servings


Products Included In Recipe

Ingredients

1 Granny’s Slow Cooker Turkey Roast with Cornbread Stuffing
4 strips thick bacon, diced
1 cup | 250 ml red onion, diced
1 tbsp | 15 ml garlic, diced
¼ cup | 60 ml homemade or low sodium turkey or chicken stock
¼ tsp | 1.25 ml cayenne pepper
½ tsp | 2.5 ml oregano
¼ tsp | 1.25 ml ground black pepper
¼ tsp | 1.25 ml ground white pepper
2 cups | 500 ml baby spinach, chopped
2 cups | 500 ml kale, chopped

Directions

Sauté bacon in a frying pan over medium heat until lightly browned. Add onion and garlic. Stir until onions are soft.
Add stock and simmer. Add mixture to slow cooker.
Place roast on top of mixture. Sprinkle spice rub packet over roast along with cayenne pepper, oregano, black pepper and white pepper.
Cook on low setting for a minimum of 6.5 hours then switch slow cooker setting to warm.
Remove roast and set aside.
Using a ladle or large spoon skim froth from the mixture and discard (approx. ¼ cup). Mix spinach and kale and place roast back on top set slow cooker on high for 20 minutes.
Stir sauce and serve with sliced roast.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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