main course | on the grill | turkey

Cajun Turkey Sausage Foil Pack

Prep Time: 30 minutes Cooking Time: 30 minutes 4 servings

Products Included In Recipe


1 pkg | 375 g Granny’s Cranberry Chipotle Turkey Sausage, cut into 1” rounds
1 tbsp | 15 ml olive oil
1 tbsp | 15 ml butter, melted
1/2 cup | 125 ml red pearl onions, peeled and cut in half
1 cup | 250 ml red pepper, coarsely chopped
2 cups | 500 ml baby potatoes, cut in half and boiled until tender
2 cobs fresh corn, husked and cut into 1“ rounds
1 tbsp | 15 ml garlic, finely chopped
1/2 tsp | 2.5 ml cayenne pepper
1/4 tsp | 1.25 ml white pepper
1/4 tsp | 1.25 ml black pepper
1 tsp | 5 ml sea salt
1 tsp | 5 ml paprika
1 tsp | 5 ml oregano
1 bay leaf
1 cup | 250 ml large shrimp, peeled, tail on


fresh chives


Preheat barbecue to high heat (400°F | 200°C).
Combine all ingredients in a bowl, except shrimp. Mix well.
Place one 18-inch piece of heavy-duty foil on the countertop and transfer mixture to foil.
Fold foil into pack to prepare for the barbecue. Double wrap the foil pack with another layer of foil.
Place foil packs on the grill over indirect heat. Grill for 20 minutes.
After 20 minutes, remove foil packs from the barbecue and add shrimp into each pack.
Return foil packs to the barbecue and continue to cook for 10 minutes.
Garish each foil pack with fresh chives and serve hot.

Recipe courtesy of Chef Jason Wortzman

Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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