
1 package | Granny's Chicken Breast Fillets |
4 | egg whites |
1/2 cup | 120 ml | milk |
2 cups | 475 ml | corn flakes |
1 cup | 240 ml | shredded cheddar cheese |
1 tbsp | 15 ml | olive oil |
to taste | salt & ground pepper |
Recipe courtesy of Chef Jon Ashton of Orlando, Florida.