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Chicken Quesadilla

Prep Time: 10 minutes Cooking Time: 30 Minutes 6 servings


Products Included In Recipe

Ingredients

6 Granny's Boneless Skinless Chicken Breasts
2 garlic cloves, minced
12 flour tortillas
1/2 cup | 120 ml fresh, chopped cilantro
1/2 tsp | 2.5 ml ground cumin
2 tbsp | 30 ml oil
1 1/2 cups | 12 oz peppered Montery Jack cheese, grated
1/2 tsp | 2.5 ml salt
1/2 tsp | 2.5 ml white pepper

Directions

Marinate chicken for 3 hours in oil, cumin, salt, pepper, and garlic.
Place meat on hot grill until cooked thoroughly.
Julienne the cooked chicken and divide into 6 portions.
Place 6 tortillas on the grill and top each with one ounce of cheese, one portion of chicken and two teaspoons of cilantro. Divide remaining cheese among the 6 tortillas, then top each with another tortilla and cook until cheese melts.
Flip over, cook on the other side, then cut into wedges.

* This recipe can be prepared either in the oven (10 minutes at 350 degrees) or on the barbecue.

Source: website recipe submitted by Colleen, Administration, Blumenort Office