
6 | Granny's Boneless Skinless Chicken Breasts |
2 | garlic cloves, minced |
12 | flour tortillas |
1/2 cup | 120 ml | fresh, chopped cilantro |
1/2 tsp | 2.5 ml | ground cumin |
2 tbsp | 30 ml | oil |
1 1/2 cups | 12 oz | peppered Montery Jack cheese, grated |
1/2 tsp | 2.5 ml | salt |
1/2 tsp | 2.5 ml | white pepper |
* This recipe can be prepared either in the oven (10 minutes at 350 degrees) or on the barbecue.
Source: website recipe submitted by Colleen, Administration, Blumenort Office