
1 lb | 450 g | Granny's Chicken Breast, cut into pieces |
2 tbsp | 30 ml | oil, divided |
1 | garlic clove, minced |
1 tbsp | 15 ml | fresh ginger, minced |
1/2 cup | 120 ml | onion, sliced |
3 | green onions, cut into 1 inch lengths |
1 cup | 240 ml | red peppers, sliced |
2 cup | 475 ml | udon noodles, cooked* |
1 tsp | 5 ml | chili flakes (optional) |
1/2 cup | 120 ml | soy sauce, low sodium |
1/4 cup | 60 ml | sugar |
1/4 cup | 60 ml | honey |
1 tsp | 5 ml | sesame oil |
1 tbsp | 15 ml | oil |
1 | garlic clove, minced |
* If you are unable to find udon noodles, any long pasta will do.
Recipe Courtesy of Turkey Farmers of Ontario