| 1 lb | 450 g | Granny's Chicken Breast, cut into pieces |
| 2 tbsp | 30 ml | oil, divided |
| 1 | garlic clove, minced |
| 1 tbsp | 15 ml | fresh ginger, minced |
| 1/2 cup | 120 ml | onion, sliced |
| 3 | green onions, cut into 1 inch lengths |
| 1 cup | 240 ml | red peppers, sliced |
| 2 cup | 475 ml | udon noodles, cooked* |
| 1 tsp | 5 ml | chili flakes (optional) |
| 1/2 cup | 120 ml | soy sauce, low sodium |
| 1/4 cup | 60 ml | sugar |
| 1/4 cup | 60 ml | honey |
| 1 tsp | 5 ml | sesame oil |
| 1 tbsp | 15 ml | oil |
| 1 | garlic clove, minced |
* If you are unable to find udon noodles, any long pasta will do.
Recipe Courtesy of Turkey Farmers of Ontario
