Search
main course | soups salads | turkey

Chipotle Sweet Potato Turkey Chili

Prep Time: 20 minutes Cooking Time: 1 hour 6 servings


Products Included In Recipe

Ingredients

1 lb | 450 g Granny's Ground Turkey
1 tbsp | 15 ml vegetable oil
1/2 cup | 125 ml onion, finely chopped
1/4 cup | 65 m ground flax seed (optional)
1 (398 ml | 12 oz) can crushed tomatoes
4 cups | 1 L chicken stock, homemade or low sodium
1 (398 ml | 12 oz) jar roasted red peppers, drained and puréed
1 cup | 250 ml sweet potato, cooked and puréed
1 (540 ml | 16 oz) can black beans, rinsed and drained can
2 tbsp |30 ml red wine vinegar
1 tbsp | 15 ml chipotle peppers in sauce, puréed
1 tbsp | 15 ml ground cumin
1 tsp | 5 ml smoked paprika
2 poblano peppers, seeded and chopped
1 cup | 250 ml kale, washed, stemmed and chopped
to taste salt & pepper
Serve with sour cream, cilantro & lime wedges

Directions

Sauté onions and garlic in a large pot with oil until soft.
Add turkey and brown, breaking up the meat with a spoon, sprinkling flax seed in if desired.
Add tomatoes, stock, puréed peppers, and sweet potato and bring to a simmer.
Add beans, vinegar, chipotle peppers, cumin, paprika and Poblano peppers and simmer for 30 minutes of longer.
Add kale and simmer for an additional 15 minutes.
Season with salt and pepper to taste and serve with sour cream, cilantro and a lime wedge.

Recipe submitted by Karen Latimer