|Shells (makes 48 tartlets)|
|1/4 cup | 85 ml||butter, chilled|
|1 cup | 250 ml||pastry flour|
|1/4 tsp | 2.5 ml||sea salt|
|1 tbsp | 15 ml||vegetable shortening|
|1 tbsp | 15 ml||mixed fresh herbs (chives, thyme, oregano, etc.) chopped|
|1||egg, white only, beaten|
|1/2 tsp | 2.5 ml||Dijon mustard|
|Filling (makes 24 tartlets)|
|2||Granny's Cranberry Chipotle Turkey Sausages, removed from casing|
|1 tbsp | 15 ml||olive oil|
|1/2 cup | 125 ml||red onion, finely chopped|
|1 cup | 250 ml (packed)||baby spinach, finely chopped|
|1/4 tsp | 1.25 ml||freshly ground black pepper|
|1/4 cup | 65 ml||hard aged cheese (Manchego or Gruyere)|
*For a quick and easy alternative, you can purchase mini savoury tartlet shells.
*Use up the remaining shell crust by adding another flavour of tartlets to your appetizer. Try the recipe for Honey Apple Turkey Sausage Savoury Tartlets.
*This appetizer can be made ahead of time and baked later.
Recipe courtesy of Chef Jason Wortzman
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