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Cranberry Chipotle Turkey Sausage Tacos

Prep Time: 15 minutes Cooking Time: 10 minutes 4 servings


Products Included In Recipe

Ingredients

1 pkg | 375 ml Granny’s Cranberry Chipotle Turkey Sausage, casings removed
1 tbsp | 15 ml coconut oil
1/4 cup | 60 ml onion, finely diced
1/4 cup | 60 ml celery, finely diced
1/4 cup | 60 ml cherry tomatoes, finely diced
1/8 tsp | 0.60 m ground allspice
2 tbsp | 30 ml green onion, finely sliced
1 tbsp | 15 ml lime juice

Tacos

8 soft or hard taco shells
1 1/2 cups | 500 ml iceberg, Romaine lettuce shredded
1/2 cup | 125 ml avocado, diced
1/4 cup | 60 cherry tomatoes, chopped
1/2 cup | 125 ml Manchego cheese, shredded
2 tbsp | 30 ml cilantro, chopped

Directions

Heat oil in a frying pan to medium-high and sauté sausage, onion and celery crumbling the sausage with a spoon as it cooks.
Once the meat is browned add the tomatoes and allspice and cook for an additional 2 minutes.
Add the green onion and lime juice and stir, then set aside.
Serve in tacos topped with lettuce, avocado, tomatoes, cheese, cilantro and your favourite hot sauce.

Recipe courtesy of Chef Jason Wortzman
Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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