main course | turkey

Cranberry Chipotle Turkey Sausage Tacos

Prep Time: 15 minutes Cooking Time: 10 minutes 4 servings

Products Included In Recipe

Ingredients

1 pkg \| 375 ml	Granny’s Cranberry Chipotle Turkey Sausage, casings removed
1 tbsp \| 15 ml	coconut oil
1/4 cup \| 60 ml	onion, finely diced
1/4 cup \| 60 ml	celery, finely diced
1/4 cup \| 60 ml	cherry tomatoes, finely diced
1/8 tsp \| 0.60 m	ground allspice
2 tbsp \| 30 ml	green onion, finely sliced
1 tbsp \| 15 ml	lime juice

Tacos

8	soft or hard taco shells
1 1/2 cups \| 500 ml	iceberg, Romaine lettuce shredded
1/2 cup \| 125 ml	avocado, diced
1/4 cup \| 60	cherry tomatoes, chopped
1/2 cup \| 125 ml	Manchego cheese, shredded
2 tbsp \| 30 ml	cilantro, chopped

Directions

Heat oil in a frying pan to medium-high and sauté sausage, onion and celery crumbling the sausage with a spoon as it cooks.
Once the meat is browned, add the tomatoes and allspice and cook for an additional 2 minutes.
Add the green onion and lime juice and stir, then set aside.
Serve in tacos topped with lettuce, avocado, tomatoes, cheese, cilantro and your favourite hot sauce.

Copyright © Exceldor Cooperative,
All Rights Reserved.

More Recipes

Back to All

White Bean Slow Cooker Chicken Chipotle Chili

Prep time: 15 minutes
Serves: 4-6

Lemon Roasted Chicken Thighs & Potatoes

Prep time: 15 minutes
Serves: 4-6

Sweet Potato and Brussel Sprout Salad with Roasted Chicken Drumsticks

Prep time: 15 minutes
Serves: 4-6

Chicken Penne with Fresh Tomatoes and Pancetta

Prep time: 15 minutes
Serves: 4-6

Chicken Cordon Bleu

Prep time: 15 minutes
Serves: 4-6

Chicken Broccoli Cheddar Soup

Prep time: 15 minutes
Serves: 4-6

Chicken and Dumplings

Prep time: 15 minutes
Serves: 4-6

Chicken Chorizo Dip

Prep time: 15 minutes
Serves: 4-6