| 1 package | Granny’s Sea Salt & Cracked Black Pepper Boneless Turkey Breast |
| 1 package | Granny’s Sea Salt & Cracked Black Pepper Turkey Thighs |
| 1/2 cup (125 ml) | dried cranberries |
| 1/2 cup (125 ml) | water |
| 1/4 cup (65 ml) | maple syrup |
| 1 tbsp (15 ml) | olive oil |
| 1 tsp (5 ml) | red wine vinegar |
| 1 tbsp (15 ml) | grainy mustard |
| 1 tsp (5 ml) | chives, finely chopped |
Recipe courtesy of Chef Jason Wortzman
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