holiday | main course | turkey

Cranberry Maple-Mustard Glaze Roasted Sea Salt & Cracked Pepper Turkey

Prep Time: 15 minutes Cooking Time: 1 hour and 15 minutes 6-8 servings

Products Included In Recipe


1 package Granny’s Sea Salt & Cracked Black Pepper Boneless Turkey Breast
1 package Granny’s Sea Salt & Cracked Black Pepper Turkey Thighs
1/2 cup (125 ml) dried cranberries
1/2 cup (125 ml) water
1/4 cup (65 ml) maple syrup
1 tbsp (15 ml) olive oil
1 tsp (5 ml) red wine vinegar
1 tbsp (15 ml) grainy mustard
1 tsp (5 ml) chives, finely chopped


Preheat the oven to 350°F (175°C). Place the breast and thighs skin side up in a roasting pan and bake for 40 minutes.
While the turkey is cooking, place cranberries, water, maple syrup, olive oil, and vinegar, into a saucepan. Simmer for 5 minutes until cranberries are soft.
Transfer sauce into blender or food processor and blend until smooth. Mix in mustard and chives.
After removing the turkey from the oven, remove skin and coat with glaze. Return to the oven for an additional 30 minutes. Add additional glaze to the turkey parts halfway through cooking.
The turkey is cooked when a meat thermometer should read 170°F (77°C) when it is done.

Recipe courtesy of Chef Jason Wortzman

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