Search
main course | slow cooker | turkey

Greek Slow Cooked Turkey Roast on a Pita

Prep Time: 20 minutes Cooking Time: 6 hours 4-6 servings


Products Included In Recipe

Ingredients

1 Granny's Slow Cooker Turkey Roast
1 package Greek Pitas
Marinade:
1 tbsp | 15 ml garlic, chopped
2 tbsp | 30 ml Greek oregano
4 tbsp | 60 ml fresh lemon juice
1/4 cup | 65 ml olive oil
1/2 tsp | 2.5 ml salt
Tzatziki:
1 cup | 250 ml Greek yogurt
1 cup | 250 ml sour cream
1/2 cup | 125 ml cucumber, peeled, seeded and finely chopped
1 tbsp | 15 ml garlic, minced
1 tbsp | 15 ml olive oil
1 tbsp | 15 ml fresh dill, chopped
1/2 tsp | 2.5 ml salt
Toppings:
tomato
cucumber
onion

Directions

To make Tzatziki sauce mix yogurt, sour cream, cucumber, garlic, olive oil, dill and salt, then refrigerate until needed.
Mix garlic, oregano, lemon juice, olive oil and salt to make marinade.
Remove frozen roast from plastic wrap and place in slow cooker.
Pour marinade over turkey roast then cook on low setting for a minimum of 6 hours. When finished, cooker should then switch to warm.
When ready to serve, remove roast, take off netting, remove skin and chop roast into large cubes, drizzling extra marinade on top.
Serve Greek marinade turkey with warm pita, topping of your choice and Tzatziki sauce.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

Rate this recipe