
1 pkg | Granny's Mediterranean Turkey Sausage |
2 balls | uncooked pizza dough |
1 tbsp | 15 ml | olive oil |
To taste | sea salt and ground pepper |
4 cups | 1 L | baby spinach, lightly sauteed |
1 1/2 cups | 375 ml | tomato sauce |
1/2 cup | 125 ml | sundried tomatoes, diced (soaked in warm water, if dry or drain if packed in oil) |
1/2 cup | 125 ml | goat cheese, crumbled |
1/4 cup | 65 ml | pine nuts |
Recipe courtesy of Chef Jason Wortzman.
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