on the grill | soups salads | turkey

Mediterranean Turkey Sausage Pasta Salad

Prep Time: 15 minutes Cooking Time: 30 minutes 4-6 servings

Products Included In Recipe


1 package (375 g) Granny’s Mediterranean Turkey Sausage
1 tbsp | 15 ml olive oil
1/4 cup | 60 ml red onion, chopped
1/2 cup | 125 ml yellow bell pepper chopped
2 tsp | 10 ml pine nuts
4 medium Roma tomatoes cut in half lengthwise, seeds removed
2 tbsp | 30 ml fresh basil, thinly sliced
1 lb | 454 g penne or fusilli pasta, cooked and cooled
1/4 cup | 125 ml Parmesan cheese, freshly grated


1/4 cup | 60 ml white wine vinegar
1/2 cup | 120 ml olive oil
1 tbsp | 15 ml Dijon mustard
1 tsp | 5 ml sea salt
1/4 tsp | 1.25 ml ground pepper


Preheat BBQ to medium heat (350°F-375°F).
Mix olive oil, onion, yellow pepper, tomatoes and pine nuts and cook them in a BBQ safe roasting pan over direct heat, stirring occasionally. Cook until vegetables are browned.
Grill sausages while the vegetables are cooking until they are fully cooked; a meat thermometer should read 170°F (77°C).
Allow vegetables and sausage to cool completely and then cut sausage into ¼” rounds. Mix vegetables, sausage, pasta, dressing, and basil then chill for an additional hour before serving.

Recipe courtesy of Chef Jason Wortzman

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