
1 package (375 g) | Granny’s Mediterranean Turkey Sausage |
1 tbsp | 15 ml | olive oil |
1/4 cup | 60 ml | red onion, chopped |
1/2 cup | 125 ml | yellow bell pepper chopped |
2 tsp | 10 ml | pine nuts |
4 medium | Roma tomatoes cut in half lengthwise, seeds removed |
2 tbsp | 30 ml | fresh basil, thinly sliced |
1 lb | 454 g | penne or fusilli pasta, cooked and cooled |
1/4 cup | 125 ml | Parmesan cheese, freshly grated |
1/4 cup | 60 ml | white wine vinegar |
1/2 cup | 120 ml | olive oil |
1 tbsp | 15 ml | Dijon mustard |
1 tsp | 5 ml | sea salt |
1/4 tsp | 1.25 ml | ground pepper |
Recipe courtesy of Chef Jason Wortzman
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