| 1 package (375 g) | Granny’s Mediterranean Turkey Sausage |
| 1 tbsp | 15 ml | olive oil |
| ¼ cup | 60 ml | red onion, chopped |
| ½ cup | 125 ml | yellow bell pepper chopped |
| 2 tsp | 10 ml | pine nuts |
| 4 medium | Roma tomatoes cut in half lengthwise, seeds removed |
| 2 tbsp | 30 ml | fresh basil, thinly sliced |
| 1 lb | 454 g | penne or fusilli pasta, cooked and cooled |
| ¼ cup | 125 ml | Parmesan cheese, freshly grated |
| DRESSING | |
| ¼ cup | 60 ml | white wine vinegar |
| ½ cup | 120 ml | olive oil |
| 1 tbsp | 15 ml | Dijon mustard |
| 1 tsp | 5 ml | sea salt |
| ¼ tsp | 1.25 ml | freshly ground black pepper |
Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved
