holiday | main course | turkey

Mediterranean Turkey Sausage Stuffing

Prep Time: 15 minutes Cooking Time: 1.5 hours 6-8 servings

Products Included In Recipe

Ingredients

1 pkg (375 g)	Granny’s Mediterranean Turkey Sausage, sliced
1 tbsp \| 15 ml	butter
2 tbsp \| 30 ml	olive oil
3 cups \| 750 ml	turkey or chicken stock, homemade or low sodium
1 cup \| 250 ml	onion, diced
1/2 cup \| 125 ml	roasted bell peppers, diced
1/2 tsp \| 2.5 ml	sea salt
1/4 tsp \| 1.25 ml	freshly ground black pepper
1/4 cup \| 65 ml	pine nuts, toasted
1/4 cup \| 65 ml	fresh Parmesan cheese, shredded
2 tbsp \| 30 ml	Italian parsley, coarsely chopped
10 cups \| 2.5 l	rustic Italian bread, cubed (not too fresh)

Directions

Grease a large casserole dish with butter and preheat oven to 350°F (177°C).
Sauté onion and sausage in a pan with olive oil until lightly brown. Let cool.
Mix all remaining ingredients in a large bowl.
Place mixture into casserole dish and bake for 1.5 hours.

Recipe courtesy of Chef Jason Wortzman
Copyright 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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