holiday | main course | turkey

Mediterranean Stuffing

Prep Time: 10 minutes Cooking Time: 1.5 hours 6-8 servings

Products Included In Recipe


1 tbsp | 15 ml butter
3 cups | 750 ml homemade or low sodium turkey or chicken stock
1 tbsp | 15 ml olive oil
2 tbsp | 30 ml shallots, peeled and coarsely chopped
1 bulb fennel, diced
1-120 oz (340 g) jar roasted red bell pepper, diced
375 g Mediterranean turkey sausage, diced
3 tbsp | 45 ml pine nuts
1/2 tsp | 2.5 ml sea salt
1/4 tsp | 1.25 ml freshly ground black pepper
2 tbsp | 30 ml Italian parsley, coarsely chopped
8 cups | 2 L crusty Italian bread, cubed (not too fresh)
4 tbsp | 60 ml pan drippings from roasted turkey


Grease a large casserole dish with some butter & preheat oven to 350°F (175°C).
Sauté fennel and sausage in a pan with remaining butter and oil until lightly brown; let cool.
Mix all remaining ingredients in a large bowl except drippings.
Place mixture into casserole dish and bake for 1.5 hours.
When turkey is done drizzle pan drippings over stuffing and return to oven at low heat until ready to serve.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

Rate this recipe