| 1 pkg (375 g) | Granny’s Mediterranean Turkey Sausage, sliced |
| 1 tbsp | 15 ml | butter |
| 2 tbsp | 30 ml | olive oil |
| 3 cups | 750 ml | turkey or chicken stock, homemade or low sodium |
| 1 cup | 250 ml | onion, diced |
| 1/2 cup | 125 ml | roasted bell peppers, diced |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | freshly ground black pepper |
| 1/4 cup | 65 ml | pine nuts, toasted |
| 1/4 cup | 65 ml | fresh Parmesan cheese, shredded |
| 2 tbsp | 30 ml | Italian parsley, coarsely chopped |
| 10 cups | 2.5 l | rustic Italian bread, cubed (not too fresh) |
Recipe courtesy of Chef Jason Wortzman
Copyright 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved
