
1 pkg (375 g) | Granny’s Mediterranean Turkey Sausage |
1 tbsp | 15 ml | butter |
2 tbsp | 30 ml | olive oil |
3 cups | 750 ml | turkey or chicken stock, homemade or low sodium |
1 cup | 250 ml | onion, diced |
1/2 cup | 125 ml | roasted bell peppers, diced |
1/2 tsp | 2.5 ml | sea salt |
1/4 tsp | 1.25 ml | freshly ground black pepper |
1/4 cup | 65 ml | pine nuts, toasted |
1/4 cup | 65 ml | fresh Parmesan cheese, shredded |
2 tbsp | 30 ml | Italian parsley, coarsely chopped |
10 cups | 2.5 l | rustic Italian bread, cubed (not too fresh) |
Recipe courtesy of Chef Jason Wortzman
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