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main course | turkey

Mexican Cassoulet with Cranberry Chipotle Turkey Sausage

Prep Time: 10 minutes Cooking Time: 30 minutes 4-6 servings


Products Included In Recipe

Ingredients

1 package (375 g) Granny’s Cranberry Chipotle Sausage, sliced
1 tbsp | 15 ml olive oil
1 cup | 250 ml red onion, thinly sliced
1 medium red bell pepper, diced
1/4 cup | 65 ml homemade or low sodium turkey or chicken stock
1 cup | 250 ml black beans, canned or cooked
1/4 cup | 65 ml corn, fresh, frozen or canned
1 tbsp | 15 ml paprika
1 tsp | 5 ml cumin, ground
1/2 tsp | 2.5 ml sea salt
1/4 tsp | 1.25 ml freshly ground black pepper
2 tbsp | 30 ml fresh cilantro, coarsely chopped

Directions

In a large frying pan, sauté sausage over medium heat in olive oil until lightly browned.
Add onion and peppers and continue cooking while stirring for 5 minutes.
Add stock, beans, corn, paprika, cumin, salt and pepper. Bring to a simmer for 15 minutes.
Garnish with cilantro and serve with warm tortillas.

Recipe courtesy of Chef Jason Wortzman

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All Rights Reserved

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