main course | turkey

Mexican Cassoulet with Cranberry Chipotle Turkey Sausage

Prep Time: 10 minutes Cooking Time: 30 minutes 4-6 servings

Products Included In Recipe

Ingredients

1 package (375 g)	Granny’s Cranberry Chipotle Sausage
1 tbsp \| 15 ml	olive oil
1 cup \| 250 ml	red onion, thinly sliced
1 medium	red bell pepper, diced
1/4 cup \| 65 ml	homemade or low sodium turkey or chicken stock
1 cup \| 250 ml	black beans, canned or cooked
1/4 cup \| 65 ml	corn, fresh, frozen or canned
1 tbsp \| 15 ml	paprika
1 tsp \| 5 ml	cumin, ground
1/2 tsp \| 2.5 ml	sea salt
1/4 tsp \| 1.25 ml	ground pepper
2 tbsp \| 30 ml	fresh cilantro, coarsely chopped

Directions

In a large frying pan, sauté sausage over medium heat in olive oil until lightly browned.
Add onion and peppers and continue cooking while stirring for 5 minutes.
Add stock, beans, corn, paprika, cumin, salt and pepper. Bring to a simmer for 15 minutes.
Garnish with cilantro and serve with warm tortillas.

Recipe courtesy of Chef Jason Wortzman

Copyright © 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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