main course | slow cooker | turkey

Moroccan Slow Cooker Turkey Roast

Prep Time: 20 minutes Cooking Time: 6.5 hours 4-6 servings

Products Included In Recipe


1 Granny's Slow Cooker Seasoned Boneless Turkey Roast
2 tbsp | 30 ml olive oil
1/2 cup | 125 ml onion, diced
1 tsp | 5 ml garlic, diced
1 medium red or yellow pepper, diced
1/2 cup | 125 ml carrot, peeled, quartered and cut into 1" lengths
1-796 ml can diced tomatoes
2 tsp | 10 ml mild paprika
2 tsp | 10 ml ground cumin
1 tsp | 5 ml dried oregano
1 tsp | 5 ml ground coriander
1/2 tsp | 2.5 ml cinnamon
1 tsp | 5 ml dried chilies (optional)
1/4 tsp | 1.25 ml freshly ground black pepper
1-540 ml can chickpeas, drained & rinsed


Heat oil in a skillet and sauté onion, garlic, peppers and carrot until lightly brown.
Drain tomatoes, add to skillet and simmer for 5 minutes.
Add spices and transfer to slow cooker.
Add chickpeas to slow cooker and stir.
Place the roast on top of the vegetables, sprinkle the spice rub over the roast then cook on low for 6.5 hours.
When finished, cooker should then switch to warm. When ready to serve, remove roast, take off netting and slice.
Using a ladle or large spoon, skim froth and extra juice from the top and discard liquid (approx. 1 cup).
Serve over steamed couscous or rice.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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