main course | turkey

One-Pot Cranberry Chipotle Sausage Rice Pilaf

Prep Time: 10 minutes Cooking Time: 15 minutes 4 servings

Products Included In Recipe


1 package (375 g) Granny’s Cranberry Chipotle Turkey Sausage, sliced into bite size pieces
1 tbsp | 15 ml vegetable oil
1 cup | 250 ml onion, diced
1 cup | 250 ml parboiled rice
1 1/2 cup | 375 ml water
1/2 tsp | 2.5 ml cider vinegar
3/4 cup | 185 ml Brussel sprouts, sliced
1/4 tsp | 1.25 ml freshly ground black pepper
1/2 tsp | 2.5 ml sea salt
2 tbsp | 30 ml hazelnuts, toasted and chopped


In a large skillet with a lid, sauté sausage and onion over medium heat in oil until lightly browned.
Reduce heat to low and add rice, water and vinegar. Cover and simmer for 10 minutes.
Add brussel sprouts, stir and remove from heat. Continue to stir, then cover and let sit for 5 more minutes.
Season with salt and pepper.
Serve with hazelnuts sprinkled on top.

*If you don’t have hazelnut, you can substitute this ingredient with 2 tbsp of slivered almonds.

Recipe courtesy of Chef Jason Wortzman
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