main course | on the grill | turkey

Red Pepper and Turkey Kabobs

Prep Time: 30 minutes Cooking Time: 15 minutes 4 servings

Products Included In Recipe


1 package Granny's Boneless, Skinless Turkey Breast
1 red pepper, cut into 1 1/2 inch cubes
5 green onion, cut into 1-inch long pieces
to taste sea salt and ground pepper
4 bamboo skewers, soaked in cold water for 30 minutes


1/4 cup | 65 ml soy sauce
2 tbsp | 30 ml Sambal olek
2 tbsp | 30 ml rice vinegar
1/4 cup | 65 ml maple syrup
2 garlic cloves, minced
1 tbsp | 15 ml olive oil


Combine all marinade ingredients in a large bowl. Reserve 1/4 cup (65 ml) of the glaze for basting.
Add cubed turkey to marinade. Toss to coat. Cover and refrigerate at least 6 hours or over night.
Preheat barbecue to medium-high heat (375°F | 190°C).
Drain and discard marinade. Thread marinated turkey onto 4 skewers, alternating with turkey, red pepper, green onion and repeating until you have 4 turkey cubes on each skewer.
Sprinkle kabobs with salt and pepper.
Place turkey on greased grill and cook, turning once, for about 6 to 8 minutes on each side or until turkey is no longer pink.
Remove from grill and serve.

Copyright © Exceldor Cooperative,
All Rights Reserved.