| 1 | Granny's Slow Cooker Seasoned Boneless Turkey Roast |
| 3 cups | 750 ml | baby potatoes, halved or quartered |
| 1 cup | 250 ml | peeled baby carrots |
| 3 cloves | garlic, coarsely chopped |
| 1/2 tsp | 2.5 ml | sea salt |
| 2 tbsp | 30 ml | fresh rosemary, chopped (or 1/2 tsp | 2.5 ml dried) |
| 1/4 cup | 65 ml | chicken stock, homemade or low sodium |
| 1 | lemon, juice only |
| 1/2 tsp | 2.5 ml | freshly ground black pepper |
Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved
