
1 | Granny's Slow Cooker Seasoned Boneless Turkey Roast |
3 cups | 750 ml | baby potatoes, halved or quartered |
1 cup | 250 ml | peeled baby carrots |
3 cloves | garlic, coarsely chopped |
1/2 tsp | 2.5 ml | sea salt |
2 tbsp | 30 ml | fresh rosemary, chopped (or 1/2 tsp | 2.5 ml dried) |
1/4 cup | 65 ml | chicken stock, homemade or low sodium |
1 | lemon, juice only |
1/2 tsp | 2.5 ml | freshly ground black pepper |
Recipe courtesy of Chef Jason Wortzman
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