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holiday | main course | slow cooker | turkey

Slow Cooked Turkey Roast with Orange-Cranberry Sauce

Prep Time: 15 minutes Cooking Time: 6 hours 4-6 servings


Products Included In Recipe

Ingredients

1 Granny's Slow Cooker Turkey Roast
Sauce:
2 tbsp | 30 ml orange marmalade
1/2 cup | 125 ml dried cranberries
1/2 cup | 125 ml orange juice
1/4 cup | 65 ml red onion, chopped
1/8 tsp | 0.65 ml black pepper
1/8 tsp | 0.65 ml cloves, ground
1/8 tsp | 0.65 ml cinnamon, ground

Directions

Place all of the sauce ingredients into a blender or food processor and blend until roughly chopped. Place sauce in the bottom of slow cooker. Place roast on top, then sprinkle spice rub over roast. Cook on low setting for a minimum of 5.5 hours.
When finished, cooker should then switch to warm. Remove roast and cover with foil to keep warm. Using a ladle or large spoon skim froth from the top of sauce and discard (approximately 1/4 cup). Return sauce to blender or food processor and blend until smooth.
Place sauce in a pot and simmer over medium-low heat for about 10 minutes until thick. Serve over sliced roast.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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