| 1 package | Granny's Chicken Thighs |
| 2 tbsp | 30 ml | butter |
| 1 | medium onion, cut into wedges |
| 2 | garlic cloves, chopped |
| 3 | carrots, sliced |
| 1/4 cup | 65 ml | parsley, chopped |
| 2 | bay leaves |
| 1/4 cup | 65 ml | dry white wine or chicken broth |
| 1/4 cup | 65 ml | pitted black olives, chopped |
| 1/4 cup | 65 ml | pine nuts |
| 2 | firm tomatoes, diced |
| 2 tbsp | 30 ml | olive oil |
Recipe Courtesy of Canadian Chicken Marketing Agency
