soups salads | turkey

Spring Salad with Arugula, Pea Shoots and Roasted Turkey

Prep Time: 15 minutes Cooking Time: none 4-6 servings

Products Included In Recipe

Ingredients

1.5 lb \| 750 g	Granny's Leftover Turkey or Granny's Boneless, Skinless Turkey Breast, roasted
2 cups \| 500 ml	baby arugula
2 cups \| 500 ml	romaine hearts, chopped
1/2 cup \| 125 ml	pea shoots (or mixed salad greens)
1/4 cup \| 65 ml	fresh radishes, thinly sliced
1/2 cup \| 125 ml	snap peas, coarsely chopped
1/2 cup \| 125 ml	feta cheese, crumbled

Dressing:

1/3 cup \| 85 ml	olive oil
2 tbsp \| 30 ml	apple cider vinegar
1 tsp \| 5 ml	honey
To taste	salt and ground pepper

Directions

Mix arugula, romaine and pea shoots in a bowl and then place in a serving dish.
Add sliced turkey, radishes, snap peas and feta.
Whisk dressing ingredients in a bowl, drizzle over salad and serve.

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