appetizers | turkey

Turkey Cheddar Spinach Dip

Prep Time: 10 minutes Cooking Time: 15 minutes 18 pieces servings

Products Included In Recipe


1 lb | 450 g Granny's Lean Ground Turkey
2 tbsp | 30 ml canola oil
1/3 cup | 85 ml shallots, finely chopped
2 tbsp | 30 ml garlic, finely chopped
2 cups | 500 ml fresh packed baby spinach, finely chopped
1/2 cup | 65 ml 35% cream
3/4 cup | 175 ml aged white cheddar, shredded
3/4 cup | 175 ml smoked cheddar, shredded
1/2 tsp | 2.5 ml sea salt
1/4 tsp | 1.25 ml ground pepper
1/2 tsp | 2.5 ml mustard powder
4 dashes Worcestershire sauce
1/4 cup | 65 ml 14% sour cream
to serve sourdough bread bowl (optional)
to serve pita chips
to serve paprika


Sauté turkey, shallots and garlic in canola oil in a medium sized pot over medium-high heat until lightly browned.
Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.
Remove from heat and add cheeses, sea salt, ground black pepper, mustard powder and Worcestershire sauce. Continue to stir until the cheese is melted. Fold in sour cream.
Spoon mixture into a sourdough bread bowl and sprinkle with paprika.

Recipe created by Peppers & Pennies for Exceldor Cooperative.