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soups salads | turkey

Turkey Noodle Soup

Prep Time: 10 minutes Cooking Time: 45 minutes 6-8 servings


Products Included In Recipe

Ingredients

1 lb | 450 g Granny's boneless, skinless turkey breast, diced
1 tbsp | 15 ml olive oil
8 cups | 2 litres turkey or chicken stock, homemade or low-sodium
1/2 cup | 125 ml white onion, diced
1/2 cup | 125 ml leeks, chopped (white part only)
1 cup | 250 ml carrots, diced
1/2 cup | 125 ml celery, diced
1/2 cup | 125 ml broad egg noodles
2 tbsp | 30 ml fresh dill, chopped
2 tsp | 10 ml fresh parsley, chopped
to taste sea salt
to taste fresh ground black pepper

Directions

In a soup pot, sauté onions, leeks, carrots, and celery in olive oil over medium heat.
Add stock and diced turkey and bring to a gentle boil.
Add noodles and simmer until they are soft, approximately 10 minutes.
Add dill, parsley, sea salt and freshly ground black pepper to taste.

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