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main course | soups salads | turkey

Turkey Sausage and Seafood Chowder

Prep Time: 20 minutes Cooking Time: 40 minutes 6-8 servings


Products Included In Recipe

Ingredients

1 package (375g) Granny’s Mediterranean Turkey Sausage, sliced into bit size pieces
1 tbsp | 15 ml olive oil
1 tbsp | 15 ml butter
1 cup | 250 ml yellow onion, diced
1 cup | 250 ml carrot, diced
3/4 cup | 185 ml celery, diced
2 cups | 500 ml red potato, peeled and diced
1-5 oz can (142 g) baby clams (with juice)
2 cups | 500 ml homemade or low-sodium turkey or chicken stock
2 cups | 500 ml 18% half-and-half cream
1 cup | 250 ml jumbo shrimp, peeled and diced
1 tsp | 5 ml sea salt
1/4 tsp | 1.25 ml fresh black pepper
1 tbsp| 15 ml parsley, chopped

Directions

In a soup pot over medium-high heat sauté sausage, onion, carrot and celery in oil and butter until lightly browned.
Add potatoes, clams, stock and cream.
Bring to a simmer.
Cook on low for approximately 30 minutes until potatoes are no longer hard.
Add shrimp, salt and pepper and simmer for an additional 10 minutes.
Add parsley and serve hot.

Recipe courtesy of Chef Jason Wortzman
Copyright © 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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