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soups salads | turkey

Wild Rice & Cranberry Chipotle Sausage Soup

Prep Time: 10 minutes Cooking Time: 30 minutes 4-6 servings


Products Included In Recipe

Ingredients

1 pkg. (400g) Granny’s Cranberry Chipotle Turkey Sausage, thinly sliced
1 tbsp | 15 ml olive oil
1.5 cups | 375 ml yellow onion, diced
1 cup | 250 ml celery, diced
4 cups | 1 L made or low sodium chicken stock
2 cups | 500 ml wild rice, cooked
1 cup | 250 ml 10% cream
1 tsp | 5 ml cider vinegar
1 tsp | 5 ml sea salt
1/4 tsp | 1.25 ml fresh black pepper
1/2 cup | 125 ml green onion

Directions

In a soup pot over medium-high heat sauté sausage, onion and celery in oil until lightly browned.
Add stock and water and bring to a simmer for 10 minutes.
Add all remaining ingredients, return to a simmer and then serve.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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