For Granny’s, quality begins at our breeding farms and continues at our hatchery, where meticulous egg screening and optimum hatching conditions ensure the best possible start to a healthy flock.
Because a carefully selected egg becomes a healthy bird and a healthy bird is raised by a conscientious farmer, we work closely with egg producers and poultry farmers to enhance the safety and quality control process at every stage.
These high standards are strictly maintained at our HACCP-certified processing facility, which has outstanding quality assurance and follows industry-regulated guidelines set out by the Canadian Food Inspection Agency (CFIA).
In addition, Granny’s is certified under the Safe Quality Food (SQF) Institue for food safety and product quality. The SQF program encompasses a food safety management system recognized by the Global Food Safety Initiative (GFSI).