Knowing where your food comes from and that it is raised in a responsible manner is important. We couldn’t agree more. This is why Granny’s maintains the same high production standards at our centrally-located hatchery and processing plant as we do on our egg and poultry farms.
Our safe, sanitary and state-of-the-art hatchery houses the ideal hatching conditions and careful egg screening to ensure the best possible start to a healthy poultry flock. Granny’s has been issued a Certificate of Hatchery Accreditation from the federal Canadian Food Inspection Agency (CFIA) for successfully completing a quality assurance program in its hatchery operations.
Our HACCP-certified processing facility – which oversees our product preparation and packaging – has outstanding quality assurance and food safety systems in place. In fact, we were the first poultry producer in Manitoba to establish our own on-site laboratory to enhance quality control. Our commitment to food safety goes even further in that we have put supplementary processes in place to ensure that the poultry you purchase from Granny’s is a safe to eat, high-quality product.