holiday
Caramelized Onion-Balsamic Cranberry Sauce
Prep Time: 5 minutes Cooking Time: 20 minutes 12 servings
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tbsp | 30 ml | olive oil |
| 2 cups | 500 ml | red onion, finely chopped |
| 1/4 cup | 65 ml | balsamic vinegar |
| 4 cups | 1 ltr | fresh or frozen cranberries |
| 2 cups | 500 ml | brown sugar |
Directions
- In a heavy bottomed saucepan cook onions in olive oil over medium-low heat stirring frequently until caramelized.
- Add balsamic vinegar, cranberries and brown sugar.
- Simmer until berries break open and sauce thickens.
- Cool and then serve.
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