ULTIMATE Mashed Potatoes

Prep Time: 30 minutes Cooking Time: 30 minutes 8 servings


6 large russet potatoes
1/2 cup | 125 ml salted butter
3/4 cup | 175 ml heavy whipping cream
1 head roasted garlic
to taste salt and pepper
to serve turkey gravy or melted butter and chopped parsley


Peel potatoes and cut into eighths. Place in a large pot of cold water and cover and store in the fridge overnight.
Place potatoes in a large pot, and fill with fresh cold water. Bring to boil. When potatoes are soft and easily pierced by a fork (roughly 15 minutes), drain potatoes.
Add potatoes to a stand mixer along with butter and mix with whisk attachment on medium for 2-3 minutes, or until smooth.
Add roasted garlic, heavy cream and salt and pepper. Mix until incorporated.
Serve with melted butter and parsley or turkey gravy.

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