| 1lb | 400g | Granny's Lean Ground Turkey |
| 1/4 cup | 60 ml | soya sauce |
| 2 tsp | 10 ml | rice vinegar |
| 2 tsp | 10 ml | shaoxing wine (Chinese cooking wine) |
| 1/2 tsp | 2,5 ml | honey |
| 3 | garlic cloves |
| 1 tsp | 5 ml | chili garlic sauce (optional) |
| 1/4 cup | 60 ml | turkey broth |
| 1 tsp | 5 ml | cornstarch |
| 2,5 cups | 600 ml | bok choy, chopped |
| 1 cup | 250 ml | green bell pepper, diced |
| 1/4 cup | 60 ml | green onion, chopped |
| 1/4 cup | 60 ml | peanut, chopped |
| brown rice, cooked |
Recipe created by Peppers & Pennies for Exceldor Cooperative.
