chicken | soups salads
Chicken Salad
Prep Time: 30 minutes Cooking Time: 25 minutes 4-6 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Granny’s boneless chicken breasts, poached and diced |
| 2 tbsp. (30 ml) | fresh chives, finely chopped |
| 1 | stick celery, chopped |
| 1 | green onion, finely chopped |
| 2 tbsp. (30 ml) | Greek yogurt |
| 1 tsp. (5 ml) | Dijon mustard |
| Salt and pepper |
Toppings
| Quantity | Ingredient |
|---|---|
| Several arugula leaves | |
| A few thin radish slices | |
| Some toasted bread slices |
Directions
- In a mixing bowl, combine diced chicken breast, fresh chives, chopped celery, finely chopped green onion, Greek yogurt, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly coated.
- Season with additional salt and pepper to taste, if needed. Set aside.
- To serve, spread the chicken salad mixture on toasted bread slices.
- Top each toast with arugula leaves and thin radish slices.
Here are some other chicken salad recipe ideas:
Mayonnaise, sundried tomatoes, basil, and roasted walnuts
Curry or miso paste, lime juice, Greek yogurt, celery, green onions, and roasted cashews
Avocado, kernel corn, red bell peppers, lime juice, hot sauce, coriander, and mayonnaise
