chicken | main course | on the grill
BBQ Chicken Thighs
Prep Time: 15 minutes Cooking Time: 30 minutes 4 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Granny's Chicken Legs Back Attached |
| 1/2 cup |125 ml | all-purpose flour |
| 2 tsp | 10 ml | smoked paprika |
| 1 tsp | 5 ml | garlic powder |
| to taste | salt and pepper |
| to serve | homemade salads |
Homemade BBQ Sauce
| Quantity | Ingredient |
|---|---|
| 1 1/2 tsp | 7 ml | balsamic vinegar |
| 1 1/2 tsp | 7 ml | ground black pepper |
| 1 | pinch of piri-piri pepper |
| 1 tsp | 5 ml | garlic powder |
| 2 tsp | 10 ml | honey |
| 1 tsp | 5 ml | onion powder |
| 1 tbsp | 15 ml | molasses (or brown sugar) |
| 1 cup | 250 ml | liquid brewed filter cofee |
| 1 cup | 250 ml | ketchup |
| 1 1/2 tsp | 7 ml | soy sauce |
Directions
- Put the flour, paprika garlic powder salt and pepper in a large resealable plastic bag. Mix well, then add the chicken thighs and shake to coat. Refrigerate.
- Turn on one barbecue burner at maximum power and another one at minimum.
- Place the thighs on an aluminum plate, on the side of the burner set to minimum.
- Close the lid and cook for 20 to 25 minutes, turning the thighs every once in a while so that the skin becomes evenly crispy.
- Brush the thighs on the skin side with the BBQ sauce and cook for 5 more minutes without turning.
- Serve with your favourite homemade salads and a small bowl of BBQ sauce for dipping!
BBQ Sauce
- Combine all ingredients in a small saucepan and bring to a boil.
- Lower heat and simmer for 10 minutes, stirring.
- Set aside.
