| 2 | Granny’s chicken breasts cut in strips |
| 1 tbsp. (15 ml) | olive oil |
| 8 slices | toasted crusty bread |
| 1 | medium cucumber, sliced |
| 2 | radishes, sliced |
| to taste | fresh cilantro |
| to taste | salt and pepper |
| 3/4 cup (190 ml) | creamy peanut butter |
| 1/4 cup (65 ml) | sweet chili sauce |
| 1/3 cup (85 ml) | soy sauce |
| 1 tbsp. (15 ml) | honey |
| 1 tbsp. (15 ml) | grated ginger |
| 1 clove | garlic, pressed |
| 1/4 cup (65 ml) | coconut milk (or a little more) |
