chicken | main course | soups salads
Modern Chicken Cobb Salad
Prep Time: 1 hour Cooking Time: 25 Minutes 4-6 servings
Products included in recipe
Ingredients
Chicken Cobb Salad
| Quantity | Ingredient |
|---|---|
| 1 Package | Granny's Boneless, Skinless Chicken Breast |
| 1 tsp | 10 ml | sea salt |
| 1 tsp | 10 ml | ground pepper |
| 1 tsp | 10 ml | paprika |
| 1/2 tsp | 5 ml | cayenne |
| 1 tsp | 10 ml | onion powder |
| 1 tsp | 10 ml | garlic powder |
| 8 slices | prosciutto |
| to taste | ground pepper |
| 1 | medium head romaine, chopped |
| 1 | avocado, peeled and sliced |
| 1/2 cup | 125 ml | grape tomatoes, sliced |
| 2 | hard boiled eggs, halved |
| 1/2 cup | 125 ml | red onion, thinly sliced |
| to serve | prosciutto crisps |
Blue Cheese Dressing
| Quantity | Ingredient |
|---|---|
| 1/4 cup | 65 ml | seasoned rice vinegar |
| 3 oz | Danish blue cheese, crumbled |
| 1/3 cup | 85 ml | olive oil |
| 2 tbsp | 30 ml | buttermilk or sour cream |
| 1 tsp | 5 ml | sugar |
Directions
Chicken Cobb Salad
- Preheat oven to (375°F | 190°C).
- In small bowl combine salt, pepper, paprika, cayenne, onion powder and garlic powder. Rub spice mixture over chicken.
- Place spiced chicken on a small baking sheet and bake until no longer pink. About 20-25 mins. Remove from oven and slice once cooled.
- While the chicken is roasting, place prosciutto on a parchment lined baking sheet and sprinkle with pepper.
- Bake the prosciutto for 8-10 minutes in same oven as the chicken or until prosciutto is crispy. Set aside until ready to use.
- To assemble, arrange lettuce on bottom of a serving platter. Arrange sliced cooked chicken, crispy prosciutto, avocado, tomato, eggs, and onion in rows over salad.
- Drizzle chilled dressing over salad just before serving. Top with prosciutto crisps.
Blue Cheese Dressing
- Whisk together all ingredients in small bowl.
- Cover and chill until ready to use.
Try this recipe with Granny's Boneless, Skinless Turkey Breast!
Copyright © Exceldor Cooperative, All Rights Reserved.
