chicken | main course | on the grill
Marinated Citrus Chicken with Grapefruit Peach Salsa
Prep Time: 10 minutes Cooking Time: 20 Minutes 4 servings
Products included in recipe
Ingredients
Marinated Citrus Chicken
| Quantity | Ingredient |
|---|---|
| 1 Package | Granny's Boneless, Skinless Chicken Breast |
| to season | sea salt and ground pepper |
| 1/4 cup | 65 ml | freshly squeezed lemon juice |
| 1/4 cup | 65 ml | rum |
| 1 tbsp | 15 ml | extra virgin olive oil |
| 1 tbsp | 15 ml | honey |
| 2 tbsp | 30 ml | fresh parsley, chopped |
| 1 tbsp | 15 ml | fresh chives, chopped |
Grapefruit Peach Salsa
| Quantity | Ingredient |
|---|---|
| 2 | ripe peaches, peeled and cubed |
| 1 | large pink grapefruit, peeled and cubed |
| 1 tbsp | 5 ml | cilantro, freshly chopped |
| 1/4 cup | 65 ml | red onion, chopped |
| 1 tsp | 5 ml | olive oil |
| 1 tsp | 5 ml | chives, chopped |
| 1 | jalapeño, seeds removed and chopped |
| 1 tsp | 5 ml | fresh lime juice |
| to taste | sea salt and ground pepper |
Directions
Marinated Citrus Chicken
- Combine all marinade ingredients in a large bowl. Add chicken and toss to coat.
- Cover and chill for at least 2 hours or over night.
- Preheat the grill to medium-high.
- Remove chicken from marinade and discard. Season chicken generously with salt and pepper.
- Grill chicken for 12-14 minutes over direct medium-high heat, turning once. The chicken is cooked when meat thermometer reads 165°f (75°C).
- Remove from grill, cover loosely with foil for 5 minutes before slicing.
- Serve alongside prepared salsa.
Grapefruit Peach Salsa
- Combine all ingredients in a medium bowl. Season with salt and pepper.
- Set aside until ready to serve.
