Mexican Style Chicken Casserole

Prep Time: 20 minutes Cooking Time: 30 minutes 6 servings

Products included in recipe

Ingredients

Quantity	Ingredient
1 Package	Granny's Lean Ground Chicken Thigh
2 tbsp \| 30 ml	vegetable oil
1/4 cup \| 65 ml	red onion, diced
2 tsp \| 10 ml	ground cumin
1 tsp \| 5 ml	ground paprika
1/2 cup \| 125 ml	green salsa
1/4 cup \| 65 ml	all-purpose flour
1/2 cup \| 125 ml	canned corn, drained
1/2 cup \| 125 ml	sour cream
1 1/2 cup \| 375 ml	cheddar cheese, shredded
to taste	sea salt and ground pepper
1	10" flour tortilla
to garnish	cilantro leaves
to serve	sour cream
to serve	cheddar cheese, shredded

Preheat oven to 375°F (190°C).
Heat oil in a large skillet over medium-high heat.
Add chicken and red onion. brown, ensure to break up the mixture with a wooden spoon, until no longer pink, about 5 minutes.
Sprinkle in flour and mix well. Add salsa and cook 3 minutes until slightly thickened.
Fold in sour cream and 1 cup | 250 ml of the cheese. Taste and add salt and pepper as needed.
Spoon chicken mixture into a greased 10" round baking dish.
Top with a tortilla shell and sprinkle with remaining cheese.
Bake for 25 minutes then remove from oven. Allow to rest for 10 minutes before serving.
Garnish with cilantro, sour cream, cheese and red onion.