chicken | main course | on the grill
Honey-glazed Chicken
Prep Time: 20 minutes Cooking Time: 45 minutes 4 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Granny's Chicken Legs Bac Attached |
| 2 tbsp | 30 ml | olive oil |
Marinade
| Quantity | Ingredient |
|---|---|
| 2 | green onions, chopped |
| 1 clove | garlic, chopped |
| 1/4 cup | 60 ml | tamari sauce |
| 1/4 cup | 60 ml | honey |
| 2 tbsp | 30 ml | sesame oil |
| 1 tbsp | 15 ml | fresh ginger |
| 1 tbsp | 15 ml | finely chopped lemon grass |
| 1 | orange, zest and juice |
| to taste | salt and ground pepper |
Directions
- Whisk together all marinade ingredients in a large glass dish or place ingredients in a resealable bagand shake to combine thoroughly.
- Add chicken and coat thoroughly.
- Cover glass dish with plastic wrap or seal resealable bag. Marinate for 3 to 12 hours in refrigerator.
- Preheat oven to 350°F (180°C).
- Heat oil in a large ovenproof casserole dish and brown chicken on all sides until slightly golden.
- Bake for about 40 minutes or until a thermometer inserted into chicken without touching bone reaches180°F (82°C).
- Serve chicken on a bed of green onions, asparagus, and grilled bell peppers.
