appetizers | chicken | on the grill
Honey and Garlic Chicken Wings
Prep Time: 10 minutes Cooking Time: 60 minutes 4 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 24 | Granny's Chicken Wings |
Marinade
| Quantity | Ingredient |
|---|---|
| 1/2 cup | 125 ml | honey |
| 1/4 cup | 60 ml | soy sauce |
| 2 tbsp | 30 ml | balsamic vinegar |
| 2 | cloves garlic, finely chopped |
| 1 tsp | 5ml | hot sauce |
| to taste | salt and pepper |
Directions
- Combine all marinade ingredients in a bowl. Add chicken wings and toss to coat thoroughly.
- Cover and refrigerate for 12 hours.
- Place oven rack in middle position.
- Preheat oven to 350°F (180°C).
- Drain wings and brown in a little olive oil in a skillet for a few minutes.
- In the meantime, bring marinade to a boil and cook until thickened. Set aside.
- Line a baking sheet with parchment paper. Place wings on parchment paper and brush with marinade just before cooking to prevent any contamination.
- Bake for 40 minutes until thoroughly caramelized, turning chicken halfway through cooking.
Copyright © Exceldor Cooperative, All Rights Reserved.
