appetizers | chicken
Chicken Mango Crostini
Prep Time: 15 minutes Cooking Time: 20 minutes 18 Crostini servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Package | Granny's Boneless, Skinless Chicken Breast |
| 2 tbsp | 30 ml | olive oil |
| 1/2 | mango, peeled & diced into 1/4 inch cubes |
| 2 tbsp | 30 ml | jalapeno, diced |
| 2 tbsp | 30 ml | red onion, diced |
| 5 tbsp | 45 ml | asiago, shredded |
| 1/4 tsp | 1.25 ml | sea salt |
| to taste | ground pepper |
| 1 | french baguette, sliced into 1/4 inch rounds |
| 1 tbsp | 15 ml | cilantro |
Directions
- Preheat oven to 375°F (190°C).
- Sauté chicken and onion in oil over medium heat until just cooked.
- Add mango and jalapeno and continue to cook for 2 minutes.
- Cool, then add cilantro, asiago and seasoning.
- Place baguette on a baking sheet and top generously with mixture.
- Bake for 15 to 20 minutes and serve warm.
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