appetizers | chicken
Bruschetta with Chicken, Parmesan Aioli and Tomato Salsa
Prep Time: 30 minutes Cooking Time: 30 minutes 6 Bruschetta servings
Products included in recipe
Ingredients
Chicken Bruschetta
| Quantity | Ingredient |
|---|---|
| 1/2 Package | Granny's Boneless, Skinless Chicken Breast |
| 1 tbsp | 15 ml | vegetable oil |
| to taste | sea salt and ground pepper |
| 2 tsp | 10 ml | garlic powder |
| 1 | baguette, sliced |
| to garnish | fresh basil leaves |
Parmesan Aioli
| Quantity | Ingredient |
|---|---|
| 2 | garlic cloves, minced |
| 1 cup | 250 ml | freshly grated parmesan cheese |
| 1 tbsp | 15 ml | fresh lemon juice |
| 1 cup | 250 ml | mayonnaise |
| to taste | sea salt and ground pepper |
Tomato Salsa
| Quantity | Ingredient |
|---|---|
| 3 | ripe Roma tomatoes, chopped |
| 2 | garlic cloves, minced |
| 2 tbsp | 30 ml | extra virgin olive oil |
| 2 tbsp | 30 ml | balsamic vinegar |
| 1/4 cup | 65 ml | fresh basil, chopped |
| to taste | sea salt and ground pepper |
Directions
Chicken Bruschetta
- Heat oil in large skillet over medium heat.
- Dice the chicken and season with salt, pepper and garlic powder.
- Add seasoned chicken to skillet and cook until browned and no longer pink, about 4-5 minutes. Remove from heat.
- To assemble, preheat oven to 350°F | 175°C.
- Spread aioli on bottom of both baguette slices. Top with cooked chicken.
- Bake the slices in the oven for 10 minutes. Remove from heat.
- Top with tomato salsa and basil.
Parmesan Aioli
- Combine all ingredients in small bowl and mix well.
- Cover and chill until ready to use.
Tomato Salsa
- Combine all ingredients in bowl and mix well.
- Set aside until ready to use.
