Chicken Hoisin Style Burgers

1 1/2 Packages	Granny's Lean Ground Chicken Thigh
1/2 cup \| 125 ml	white onion, grated
2 tbsp \| 30 ml	breadcrumbs
2	garlic cloves, finely minced
1/4 cup \| 65 ml	green onions, finely chopped
1/2 tsp \| 2.5 ml	sea salt and ground pepper
2 tbsp \| 30 ml	hoisin sauce
1 tbsp \| 15 ml	Dijon mustard
1 tbsp \| 15 ml	soy sauce
1 tsp \| 5 ml	rice vinegar
1 tsp \| 5 ml	sesame oil
4	sesame buns, halved
to serve	cabbage, shredded

Combine all ingredients, except buns and cabbage, in a medium bowl.
Shape chicken mixture into 4, 1" thick patties. Cover patties and chill for 1 hour.
Preheat barbecue to medium-high heat 375°F (190°C).
Oil grill and place patties on direct heat. Grill for 4 minutes, flip once, then continue to grill the patties until a thermometer inserted into the thickest part of meat registers 165°F (75°C).
To assemble, place fully cooked patty on bottom bun. then top with cabbage. Cover burger with top bun and serve.