Directions
- In a mixing bowl, combine diced chicken breast, fresh chives, chopped celery, finely chopped green onion, Greek yogurt, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly coated.
- Season with additional salt and pepper to taste, if needed. Set aside.
- To serve, spread the chicken salad mixture on toasted bread slices.
- Top each toast with arugula leaves and thin radish slices.
Here are some other chicken salad recipe ideas:
Mayonnaise, sundried tomatoes, basil, and roasted walnuts
Curry or miso paste, lime juice, Greek yogurt, celery, green onions, and roasted cashews
Avocado, kernel corn, red bell peppers, lime juice, hot sauce, coriander, and mayonnaise
