appetizers | chicken | on the grill

Chicken Satay With Peanut Sauce

Prep Time: 15 minutes Cooking Time: 20 minutes 18 skewer servings

Products Included In Recipe


1 lb | 400 g Granny's Fresh Boneless, Skinless Chicken Breast
1/4 cup | 65 ml red onion, chopped
1 tbsp | 15 ml garlic, chopped
1 tbsp | 15 ml brown sugar
1 tbsp | 15 ml fish sauce
1 tsp | 5 ml rice vinegar
2 tbsp | 30 ml water
1 tbsp | 15 ml vegetable oil

Peanut Sauce

1/2 cup | 125 ml natural peanut butter, crunchy
1/4 cup | 65 ml onion, minced
1 cup | 250 ml canned coconut milk
1 tsp | 5 ml dried red chili flakes
1 tbsp | 15 ml fish sauce
1 tbsp | 15 ml soya sauce



Cut chicken into thin strips of approximately 3 inches (8 cm) in length.
Blend onion, garlic, sugar, fish sauce, vinegar, water and vegetable oil in a food processor.
Marinate chicken in mixture for a minimum of 2 hours then thread chicken strips onto soaked wooden skewers.

Peanut Sauce

Combine all ingredients in a pot and simmer over low heat for 15 minutes stirring frequently.
Place skewers on a baking sheet and cook at 400°F (205°C) for 15 minutes until fully cooked or grill over direct heat on a barbecue until fully cooked.
Coat with warm Peanut Sauce and serve.

Cooking Tip: Using natural peanut butter will provide the most authentic nutty flavour. You may also sprinkle this dish with fresh chopped cilantro.

Copyright © Exceldor Cooperative,
All Rights Reserved.