appetizers | chicken
Crispy Chicken and Potato Croquettes
Prep Time: 30 minutes Cooking Time: 10 Minutes 4 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 Package | Granny's Lean Ground Chicken Thigh |
| 2 tbsp | 30 ml | butter |
| 2 cups | 500 ml | mashed potatoes |
| 1/3 cup | 80 ml | green onions, chopped |
| 1 tbsp | 15 ml | fresh parsley, chopped |
| 1 tsp | 5 ml | fresh thyme, chopped |
| 1 | large egg, beaten |
| 1/4 cup | 65 ml | dried breadcrumbs |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 1/4 cup | 65 ml | all-purpose flour |
| to fry | vegetable oil |
Directions
- Heat a medium sized skillet to medium-high heat.
- Melt butter. Add the chicken and cook for 4-5 minutes. Ensure to break up the chicken up with a fork. Remove from heat and let cool.
- In a medium bowl, combine mashed potatoes, green onion, parsley, thyme and cooled chicken.
- Stir in egg and bread crumbs. Season with salt and pepper.
- Scoop 1/4 cup | 65 ml of chicken mixture and shape into 1 1/2 inch logs. Roll in flour and dust off excess.
- Place on a baking sheet lined with parchment. Cover and chill for 30 mins before frying.
- In large nonstick skillet, heat 1 inch of vegetable oil over medium heat.
- Fry croquettes until brown on all sides, around 3 minutes.
- Drain on fried croquettes on paper towels. Serve immediately.
Try this recipe with Granny's Lean Ground Turkey!
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